Preheat oven to 350° F
Line cookie sheet with parchment paper or silicone mat
Wash & dry your kale leaves - making sure they are very dry
Lay your leaves out on our cookie sheet and drizzle with olive oil
Massage the oil into every crevice of your leaves
Sprinkle with seasoning
Bake for 8-12 minutes, rotating your trays halfway through. Chips should be crispy, but not brown.
Cool chips on cooling rack and store in airtight container.