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Instant Pot Chicken Carnitas

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These delicious, easy Instant Pot chicken carnitas are a breeze to whip up and taste incredible! They're ready in about 30 minutes, so they’re perfect for a quick weeknight dinner.
These delicious, easy Instant Pot chicken carnitas are a breeze to whip up and taste incredible! They're ready in about 30 minutes, so they’re perfect for a quick weeknight dinner.
These delicious, easy Instant Pot chicken carnitas are a breeze to whip up and taste incredible! They're ready in about 30 minutes, so they’re perfect for a quick weeknight dinner.
These delicious, easy Instant Pot chicken carnitas are a breeze to whip up and taste incredible! They're ready in about 30 minutes, so they’re perfect for a quick weeknight dinner.

If you’re looking for a quick and flavorful weeknight meal, try this Instant Pot chicken carnitas recipe. It’s versatile for chicken breasts, chicken thighs, or a small game bird. Serve it up on nachos, in a taco, salad, burrito, or quesadilla. The options are endless!

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This quick & easy Instant Pot meal comes together in less than 30 minutes – for a full-flavored meal in a fraction of the time. Flavors like garlic, cumin, and orange combine to make a delicious main dish that can be used in a variety of ways. In fact, we like to keep some on hand in the freezer for quick salads, quesadillas, and tacos.

You just do a quick sauté on the onions then dump the rest of the ingredients in the Instant Pot. Cook for a little bit and the chicken will be super tender. Shred it with a couple forks and you’re good to go! It’s that simple!

If you’ve made any of our recipes, we’d really love to hear from you! Send us an email or leave a comment below the recipe you tried. You can also comment on our Facebook, Pinterest, Instagram or Twitter pages.

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For more great recipe ideas, check out these posts…

  • Instant Pot Bone Broth
  • Crispy, Healthy Baked Chicken Wings
  • Almond Joy Cookie Recipe
Print

Instant Pot Chicken Carnitas

Cuisine Mexican
Keyword chicken, easy, Instant Pot, quick, simple, weeknight
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6 servings

Equipment

  • Instant Pot

Ingredients

  • 1 lb chicken breasts
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp chili powder
  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 3 cloves garlic minced
  • 1/4 cup orange juice
  • 1/2 cup chicken stock
  • 1/4 cup lime juice

Instructions

  • Set Instant Pot to "Saute"
  • Saute onions in olive oil for about 3 minutes or until soft
  • Add garlic and saute one additional minute
  • Add remaining ingredients and stir to coat the chicken
  • Press "Cancel" on Instant Pot
  • Put lid on and set to "Manual" or "Pressure Cook" for 8 minutes, with "Keep Warm" function on
  • After cooking has finished, leave on "Keep Warm" for 10 minutes
  • Release steam and remove chicken to plate for shredding
  • Using two forks, shred the chicken, return to pot, and stir to coat with sauce
  • Enjoy on nachos, tacos, quesadillas, salads, or breakfast burritos

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Filed Under: All Posts, Cook Tagged With: chicken, Dinner, Easy Dinner, Healthy Recipes, Instant Pot, Mexican, Spring Recipes

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Hi, we’re Laura & Jerry! Our small farm is located just outside of Quilcene, Washington - offering retail & wholesale flowers & garlic on the Olympic Peninsula. Reach out today for more info or stop by our booth at the Port Townsend Farmers Market. And don't forget to browse the blog for tons of great gardening & homestead tips! Read More…

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