If you’re looking for a quick and flavorful weeknight meal, try this Instant Pot chicken carnitas recipe. It’s versatile for chicken breasts, chicken thighs, or a small game bird. Serve it up on nachos, in a taco, salad, burrito, or quesadilla. The options are endless!
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This quick & easy Instant Pot meal comes together in less than 30 minutes – for a full-flavored meal in a fraction of the time. Flavors like garlic, cumin, and orange combine to make a delicious main dish that can be used in a variety of ways. In fact, we like to keep some on hand in the freezer for quick salads, quesadillas, and tacos.
You just do a quick sauté on the onions then dump the rest of the ingredients in the Instant Pot. Cook for a little bit and the chicken will be super tender. Shred it with a couple forks and you’re good to go! It’s that simple!
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Instant Pot Chicken Carnitas
Equipment
- Instant Pot
Ingredients
- 1 lb chicken breasts
- 1 tbsp cumin
- 1 tbsp oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1 tbsp olive oil
- 1/2 onion chopped
- 3 cloves garlic minced
- 1/4 cup orange juice
- 1/2 cup chicken stock
- 1/4 cup lime juice
Instructions
- Set Instant Pot to "Saute"
- Saute onions in olive oil for about 3 minutes or until soft
- Add garlic and saute one additional minute
- Add remaining ingredients and stir to coat the chicken
- Press "Cancel" on Instant Pot
- Put lid on and set to "Manual" or "Pressure Cook" for 8 minutes, with "Keep Warm" function on
- After cooking has finished, leave on "Keep Warm" for 10 minutes
- Release steam and remove chicken to plate for shredding
- Using two forks, shred the chicken, return to pot, and stir to coat with sauce
- Enjoy on nachos, tacos, quesadillas, salads, or breakfast burritos
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