• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Lonely Pines Farm

Washington Grown

  • Home
  • Shop
    • Farmers Market
    • Our Amazon Favorites
  • Blog
    • Grow
    • Forage
    • Raise
    • Preserve
    • Cook
    • Bake
  • Our Story
  • Support Us
    • Help Lonely Pines Farm
    • Farmers Market
    • Thank You Patrons!
  • Contact
  • Cart

Make Your Grocery Produce Last Forever

April 3, 2020 by Laura Leave a Comment

92 shares
  • Share
  • Tweet
Why throw away your kitchen scraps when you can regrow free food? With these helpful tips, you can grow basic food ingredients with little to no gardening space. Many can flourish right on your kitchen windowsill. Make sure you checkout this list of foods you can re-grow!

You may not realize this, but a lot of the produce you buy at the grocery store can be regrown at home for and endless supply of fresh vegetables. Who doesn’t want to save money on groceries with fewer trips to the store? In this article, we’ll walk you through some of the easiest kitchen scraps to regrow.

Lonely Pines Farm may earn a commission for purchases made after clicking links on this page.

These days we’re all trying to stretch our grocery budgets. So why throw away the leftovers from your produce? Sure composting is great, but free food is even better! Some of these veggies will last a lifetime, if properly cared for, with a very small upfront cost.

Green Onions

These are my favorite veggies to regrow! About four years ago, we planted a small container full of leftover, store-bought green onions. They were still going strong when we moved away and had to leave them behind. Time to start over!

You can keep these in a glass on your windowsill – so long as you refresh the water regularly – but they will do better if planted in dirt. Either separate the individual onions and plant them outside in your garden or give them a new container home on your kitchen windowsill.

Lettuce

Though lettuce won’t last forever – because it won’t grow new roots – you can always get another round of leaves from the spent ends. I insert a few toothpicks to keep it at the top of the waterline & avoid slime. Place it in a sunny windowsill and watch it grow!

Ginger

Our ginger has been sitting around long enough that it started to grow on the shelf, all by itself! So I broke off this little node with visible growth and placed it on a wet paper towel. After a few days of keeping it moist, those little root nodes started to form on the bottom. This little guy will be planted in the garden soon to start our own endless supply of ginger.

Beans

Sprouting beans always reminds me of the science projects we used to do in elementary school. You can use any type of dry bean, though they are less likely to sprout the longer they’ve been in storage.

Keep them in a very damp paper towel for a few days and you’ll see them begin to sprout. Once they’ve got a little bit of root growth, plant them in the garden for your own supply of beans!

Onions

Onions can also be sprouted by placing them on a very wet paper towel for about a week. They take a little longer to start growing, but they are generally a plant that always takes a long time to grow.

Once you’ve got root and leaf growth, cut the onion to divide each new planting. One onion will almost always grow multiple shoots. In this case, I would probably cut it into three sections, as each one of those growth nodes will become its own onion. Be sure that each cut section still has roots attached.

Plant them in the garden and in a few months, you’ll have homegrown onions. Be sure to keep the cut ends of THOSE onions, and do the process all over again for an endless supply!

Potatoes

Chitting potatoes is a fancy term for sprouting them. Potatoes don’t require water to begin growing. In fact, you may have some in your pantry that are already halfway there.

Because each potato can be divided into multiple plants, one bag gives you an endless supply. Learn more about the chitting process in our video below…


In closing, I hope you take advantage of your store-bought produce and grow yourself some free food at home. Now, more than ever, we’re looking for sustainable living options. This is a great starting point for your summer garden!

For more gardening ideas, check out these articles & videos:

  • Insanely Fast Growing Vegetables to Start Today
  • Top 25 Easy Plants for Beginner Gardeners
  • No-Space Gardening: Growing Sprouts at Home

What kind of kitchen scraps have you regrown at home? Send us an email or leave a comment below! You can also let us know on our Facebook, Pinterest, Instagram or Twitter pages.

Please share this article to spread the gardening love!

Did you enjoy this article? Want to hear more? Stay in touch! Sign up below to receive bi-weekly updates on new posts from Lonely Pines Farm.

Pin it for later…

Why throw away your kitchen scraps when you can regrow free food? With these helpful tips, you can grow basic food ingredients with little to no gardening space. Many can flourish right on your kitchen windowsill. Make sure you checkout this list of foods you can re-grow!
92 shares
  • Share
  • Tweet

Filed Under: All Posts, Grow Tagged With: Frugal Gardening, No-Space Gardening, Year-Round Gardening

Previous Post: « Insanely Fast Growing Vegetables to Start Today
Next Post: Foraging & Uses for Purple Dead Nettle »

Reader Interactions

You May Also Enjoy:

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Authors

Hi, we’re Laura & Jerry! Our small farm is located just outside of Quilcene, Washington. Come along for an incredible year as we focus on our two passions – fresh flowers & gourmet garlic. But that’s not everything! A big part of what we love is sharing with you all the wonderful things we’ve learned in the garden & in the kitchen. Very much hobbit vibes. On our website, you’ll find helpful gardening tip, delicious recipes, and so much more! Stay tuned for the launch of our online farm store & visit us this summer at the Chimacum Farmers Market. Read More…

Follow Us!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Sign Up For The Newsletter

– Featured Articles –

How to Make Preserved Lemons

Purple Dead Nettle Pesto

How to Make Dandelion Jelly

More...

- Most Shared Articles -

Foraging & Uses for Purple Dead Nettle

9 Best Vegetables for Your Fall Garden

How to Make Dandelion Jelly

– Recent Articles –

  • The Deep Litter Method for Chicken Coop Composting
  • Moroccan Chicken Recipe
  • Pizza Dough Recipe

– Latest Video –

https://youtu.be/ERSnHcr_KhM

Don’t Miss Another Video!

Follow Us For More Tips!

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube

– Explore –

  • Home
  • Grow
  • Forage
  • Raise
  • Preserve
  • Cook
  • Bake
  • Shop
  • Our Story
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2022 · Midnight theme by A Modern Homestead

Copyright © 2022 · Midnight Theme on Genesis Framework · WordPress · Log in

92 shares
 

Loading Comments...
 

    Privacy Policy