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Quick & Tasty Kale Chips

Prep Time10 mins
Cook Time10 mins
Course: Snack
Servings: 6


  • 1/2 lb kale
  • 3 tsp olive oil
  • 1 tsp seasoning of choice


  • Preheat oven to 350° F
  • Line cookie sheet with parchment paper or silicone mat
  • Wash & dry your kale leaves - making sure they are very dry
  • Lay your leaves out on our cookie sheet and drizzle with olive oil
  • Massage the oil into every crevice of your leaves
  • Sprinkle with seasoning
  • Bake for 8-12 minutes, rotating your trays halfway through. Chips should be crispy, but not brown.
  • Cool chips on cooling rack and store in airtight container.