Shiitake Mushroom Pasta
Fast and tasty spaghetti dish featuring Shiitake mushrooms. By the time the pasta's done cooking, the sauce will be ready. Perfect for a quick, weeknight dinner.
- 1/2 Lb Dried Whole Wheat Spaghetti
- 1/2 Cup Extra Virgin Olive Oil Divided
- 2 Cup Shiitake Mushrooms De-stemmed & Chopped or Left Whole (if Small)
- 6 Cloves Garlic Minced
- 1/4 Cup Flat Leaf Parsley Rough Chop
- Salt and Pepper
- Parmesan Cheese
Cook the pasta according to package directions. Drain and set aside.
Meanwhile, add 1/4 cup of olive oil to a large skillet over medium heat. Once hot, add the de-stemmed shiitake mushrooms and cook for 4 to 5 minutes.
Then add the minced garlic and an additional 1/4 cup of olive oil. Add the cooked spaghetti and toss.
Give it a taste and season with salt and pepper. Toss in the flat leaf parsley. Plate and top with Parmesan cheese.